Royal Range of California RR-4G36 60" Gas 4 Burner Restaurant Range, 36" Griddle w/(2) Standard Ovens

Royal Range of California RR-4G36 60" Gas 4 Burner Restaurant Range, 36" Griddle w/(2) Standard Ovens

Royal Range of California Model No. RR‐4G36
Restaurant Range, gas, 60", (4) 30,000 BTU lift off top burners, 36"
griddle with 3/4" thick grill plate, manual controls, (2) standard
ovens, 12" x 12" cast iron grates, safety valve, stainless steel front,
sides, valve cover, kickplate & 11" D high shelf, legs, 250,000 BTU,
cCSAus, CSA‐Sanitation, Made in USA

Two year limited parts and labor warranty, standard

Gas type to be specified

Backriser with high shelf, stainless steel, standard

Griddle plate on left side, standard

(2) 26‐1/2" Standard ovens

Standard Features

■ Stainless steel drip tray/grease can

■ Two 26½” wide ovens

■ Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf

■ Stainless Steel oven “U” burner rated at 35,000 BTU/hr

■ Oven pilot with 100% safety shut down

■ Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr

■ 12” x 12” cast iron top grates with pilot shield

■ Five position heavy gauge chrome rack guides

■ One chrome rack per oven

■ Five surface porcelain oven interior

■ Stainless steel tubing for burners and pilots

■ 3/4” thick polished steel griddle plate