So you’ve decided to follow your dream of opening a restaurant? You have decided on a food concept and serving style, prepared a business plan and secured the funds, maybe even found the perfect location and can’t wait to start serving delicious meals and welcome customers with your exceptional service. But hold your excitement for a moment. There is still a long way and many decisions in front of you.
If you are a first time restaurateur, before you get to amaze your customers with gastronomical master-pieces, you need to stock up your kitchen. Every kitchen needs cooking equipment, refrigeration equipment, food preparation equipment, and specific equipment based on the business type. At Lauro Restaurant Equipment we have had plenty of experience with helping newcomers to the foodservice industry set up their own restaurant. Here are just few ideas of what you need: