Hardt INFERNO 3000 Automatic Rotisserie Oven

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Hardt Inferno 3000 Double Deck Gas Automatic Self Cleaning Rotisserie Oven on Casters

(2+yrs Established)



Hardt Inferno 3000 Double Deck Gas Automatic Self Cleaning Rotisserie Oven On Casters

  •     Factory Set For Natural Gas
  •     103,000 Btu Per Oven / 206,000 Btu Total
  •     120 Volt Electric For Controls & Motor
  •     8 "V" Skewers Included With Each Oven
  •     Huge 32 Bird Capacity Per Oven
  •     Approximate Overall Dimensions Including Air Ducts In Rear 57"W X 57"D X 86"H
  •     Self Cleaning
  •     Cook Chicken, Ribs, Turkey And More...

The World's First Automatic Self Cleaning Rotisserie; The Inferno 3000 Addresses Both Your Rotisserie Cooking And Cleaning Needs. The Inferno 3000 Provides Precision Cooking Capabilities Along With An Attractive Dual Open Flame To Capture The Attention Of Your Customers.


  • The New Autoclean System Integrates Water And Degreaser To Automatically Clean The Interior Of The Cooking Cavity. The Autoclean System Eliminates The Manual Labor Required During The Cleaning Process, Thus Representing A Substantial Saving On Labor And Maintenance Costs. The One-Touch Autoclean System Virtually Eliminates The Maintenance Costs Commonly Associated With Equipment Problems That Stem From Lack Of Cleaning.
  • A User-Friendly Digital Controller Provides Remarkable Cooking Versatility, On-Screen Trouble-Shooting Tips And Data Collection. This
  • State-Of-The-Art Device Allows For Up To 32 Different Product Programs And Optional 2-Way Data Communication Over Telephone Lines.
  • The Distinctive Dual-Live Flame Offers Tremendous Visual Theatre From Near And Far, Creating An Alluring Atmosphere For Your Customers.
  • The Inferno 3000'S All Stainless Steel Construction Contains Hardt's Dual-Rotation Skewer System Where Both The Skewers And The Drive Rotate Simultaneously. This Ensures Evenly Cooked Product And Eliminates Skewer Handling During The Cooking Process. A Dual Function Water Pan Is Built Into The Bottom Of The Rotisserie. Acting As A Humidifier, The Water That Evaporates During The Cooking Cycle Provides A "Moist" Environment That Helps Maximize Product Yield By Minimizing Shrinkage Due To Moisture Loss. The Water Pan Also Catches The Grease Drippings And Prevents Them From Becoming Baked Onto The Bottom Surface Of The Rotisserie.


  • 32 To 40 Chickens (Depending On Size)
  • Standard Features
  • Autoclean
  • Halogen Lighting
  • Electronic Controller
  • Basic Plumbing Hardware
  • Adjustable Legs
  • 8 "V" Skewers

Additional Info

Additional Info

Manufacturer Hardt
Free Shipping No
Product Type Rotisserie Ovens

Product Documents


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